DRINKS
Cocktails Carafes
Sour Cherry
Cherry, Blackberry, Maraschino cherry, orange
Raspberry & Lychee
Raspberry, lychee, lemon, Falernum
Fuji Apple
Apple, lime, mint, elderflower
Yuzushu Spritz
Chiyomusubi Yuzushu, Vodka, grapefruit, elderflower, Singha soda
Chandon Garden Spritz
Sparkling wine, orange bitters
Club Spritz
Prosecco, peach, hibiscus
Mimosa
Sparkling wine, orange juice
Wine & Beer
Tatachilla Sparkling Brut, SA
2024 Leeuwin Estate Siblings Sauvingon Blanc, WA
2021 Soprano Shiraz, Barossa Valley, SA
Carlton Draught, (425ml) 4.6%, VIC
Jetty Road Pale Ale, (425ml) 4.8%, VIC
FOOD
Build-Your-Own Bao Bun Platter
sticky fried chicken served with a selection of accompaniments
Seafood Spring Rolls
Yellow Tofu, Eggplant & Sweet Potato Curry
Shanghai Pork Stir Fry
Jasmine Rice
Add-Ons
Kingfish Ceviche, avocado & watermelon salsa, green talay, black sesame cracker +$6pp
Pork Belly, Viet slaw, caramel, black vinegar +$12pp
Roti with Peanut Satay + $4pp
Natural Oysters, green talay mignonette (6) +$39
Please note, 10% surcharge applies on Sunday’s.