Ring in the New Year with ‘Last Call in Vegas’ — a glamorous, high-energy celebration inspired by the glitz and allure of Sin City.
Step into a world of velvet ropes, flashing lights, and show-stopping entertainment as The George on Collins transforms into Melbourne’s most stylish NYE destination. Expect live music, immersive performances, and casino-style fun alongside a premium dining experience and signature cocktails.
Whether you’re joining us for dinner or heading straight to the late-night celebration, this is one NYE event you won’t want to miss.
Dinner at The George
Indulge in our 3-course set menus — a curated selection of George favourites designed for a night of indulgence and celebration.
Dinner bookings are essential and available from 5:00pm – 8:30pm.
$89 per person
Betel Leaf – dragon fruit, pickled ginger, puffed wild rice (v, gf, df, nf)
Sticky Mekhong Lamb Ribs – shallots, garlic, herbs (nf, df, sy)
Prawn Toast – green talay mayonnaise, herb salad (nf, sy, sf)
Kingfish Ceviche – avocado & watermelon salsa, green talay, sesame cracker (sf, df, gf, nf)
Green Chicken Curry – Dutch carrot, kipfler potato, Thai basil (gf, nf, df, sf)
Pork Belly – Viet slaw, caramel, black vinegar (nf, df, gf, sy, sf)
Black Pepper Wagyu – capsicum, scallions, garlic shoot (nf, df, sy, sf)
Roti – peanut satay sauce (v, df, sy)
Jasmine Rice
Golden G – vanilla & salted caramel semifreddo, hazelnut cocoa nibs, caramel mousse (contains gelatine)
$109 per person
Betel Leaf – dragon fruit, pickled ginger, puffed wild rice (v, gf, df, nf)
Sticky Mekhong Lamb Ribs – shallots, garlic, herbs (nf, df, sy)
Prawn Toast – green talay mayonnaise, herb salad (nf, sy, sf)
Burrata – tomatoes, capsicum chilli jam, Chinese donut (nf, veg)
Tuna Tartare – wild rice, egg yolk, prawn cracker (nf, df, sf, sy)
Green Chicken Curry – Dutch carrot, kipfler potato, Thai basil (gf, nf, df, sf)
300g Angus Scotch Fillet – nam jim jaew, cooked medium rare (gf, df, sf)
Pork Belly – Viet slaw, caramel, black vinegar (nf, df, gf, sy, sf)
Fermented Chilli & Lime Chicken Stir Fry – capsicum, spring onions (sy, sf, nf)
Roti – peanut satay sauce (v, df, sy)
Jasmine Rice
Golden G – vanilla & salted caramel semifreddo, hazelnut cocoa nibs, caramel mousse (contains gelatine)
Upgrade Your Experience
Toast to the end of 2025 with French champagne on arrival:
Moët & Chandon Impérial – $145
Ruinart Blanc de Blancs – $299
Upgrade your dinner booking with one of our VIP booth add ons.
THE ROYAL FLUSH – $650
Belvedere Vodka 700ml, Moet & Chandon Imperial, 5 x Signature Cocktails.
THE HIGH ROLLER – $950
Belvedere Vodka 1.75L, Moet & Chandon Imperial, 10 x Signature Cocktails
