FOOD

FEELING HUNGRY?

Now serving our new spring menu created by Chef Quim

Our menu is filled with simple fresh ingredients, conscious of our environment around us we source locally and sustainably. We offer seasonal produce for lunch and dinner in the heart of the CBD. From the classic morning brewed coffee and delicious lunches through to classic dinner dishes, we cater for groups and functions with a beautiful array of share plates and bites to share with colleagues, friends and loved ones.

Our Chef

Meet Chef Quim

Our menu has classic European dishes with a fresh modern twist such as the Porterhouse steak with Café de Paris butter and the homemade potato gnocchi with pesto. We have chosen to keep our classic hero items such as the salt and pepper calamari which is one of our best selling dishes. We have also pushed ourselves to create a more exciting and appealing menu with a wide diversity of options which I am sure will get everyone’s appetite going, whether it be a small meal or a large feast.

IN THE ICONIC GEORGES BUILDING IN THE HEART OF MELBOURNE’S CBD