What’s pouring:
Cocktails
Paloma
Herradura Tequila, ruby red grapefruit, lime, soda
Tom Collins
Fords Gin, lemon, sugar, soda
Mojito
Bacardi White Rum, choose from:
Classic, Passionfruit, Strawberry
Chandon Garden Spritz
Sparkling wine, orange bitters
Club Spritz
Prosecco, peach, hibiscus
Mimosa
Sparkling wine, orange juice
Circolo Limoncello Spritz
Wine & Beer
Tatachilla Sparkling Brut NV, SA
The Potting Shed Semillon Sauvignon Blanc, NSW
The Potting Shed Shiraz, NSW
Carlton Draught, (425ml) 4.6%, VIC
Everyday Australia Pale Ale, (425ml) 4.3%, VIC
What’s on the table:
Build-Your-Own Bao Bun Platter
Sticky Fried Chicken
Served with a selection of accompaniments
Shared Mains
Chive Cake, sweet and sour soy
Red Chicken Curry, crispy lotus root
Braised Pork Belly & Gai Lan Stir Fry
Jasmine Rice